Desserts
End your wharf meal with house-made coastal sweets, rich Ghirardelli chocolate specialties, and Italian desserts.
House-Made Coastal Desserts
Ghirardelli Dark Chocolate Mousse Cake
House FavoriteDecadent San Francisco Ghirardelli dark chocolate mousse layered over moist chocolate cake with raspberry coulis and fresh whipped cream.
Warm Sourdough Bread Pudding
Chef SpecialtySan Francisco sourdough baked in spiced vanilla custard, drizzled with bourbon caramel sauce, and served with Tahitian vanilla bean gelato.
Classic New York Cheesecake
Rich, velvety cheesecake on a buttery graham cracker crust, topped with fresh Pacific strawberry compote.
Traditional Italian Cannoli (Two)
Two crispy pastry shells filled with sweet whipped impastata ricotta, mini dark chocolate chips, and crushed pistachios.
Artisanal Gelato & Sorbet
GFTwo generous scoops of locally made Italian gelato or dairy-free sorbet. Flavors: Tahitian Vanilla Bean, Dark Chocolate, or Meyer Lemon Sorbet.
Espresso, cappuccino, and after-dinner cordials available upon request.
Join Us for Harbor Dining on the Wharf
Enjoy world-famous calamari, fresh Pacific catches, craft cocktails, and sunset views over Monterey Bay.