Lunch & Dinner

Rich, velvety sea clam chowder loaded with tender clams, diced potatoes, sweet cream, and smoked bacon herbs.

Whole roasted Gilroy garlic cloves, marinated California artichoke hearts, fire-grilled eggplant, assorted Mediterranean olives, dry Italian salami, provolone, and warm sourdough crostini.

Chilled wild Pacific prawns served with our signature zesty horseradish cocktail sauce and fresh lemon wedges.

Sweet Manila clams simmered in dry white wine, garlic, sweet butter, shallots, and fresh Italian parsley, served with toasted garlic sourdough.

Half dozen freshly shucked Pacific oysters on crushed ice with shallot champagne mignonette and spicy cocktail sauce.

Fresh Pacific oysters baked under creamed baby spinach, bacon bits, shallots, herbs, and glazed parmesan crust.

Two pan-seared Dungeness and lump blue crab cakes with roasted red pepper remoulade, microgreens, and lemon.

Whole caramelized Gilroy garlic bulb roasted in virgin olive oil and rosemary, served warm with French brie and toasted baguette.

Crisp sourdough loaf generously brushed with fresh garlic herb butter and parsley.

Our celebrated signature creation: tender calamari filets layered over crispy fried eggplant, baked in our savory Sicilian marinara, fresh parmesan, and bubbly whole-milk mozzarella.

Tender calamari filets flash-fried crisp and golden, served with seasoned rice pilaf, fresh market vegetables, and savory lemon white wine garlic sauce.

Tender calamari gently sautéed in crisp white wine, minced garlic, sweet cream butter, and fresh Italian parsley. Served with rice and market vegetables.

Tender Monterey squid strips lightly dusted in seasoned flour and flash-fried to golden perfection. Served with house-made tartar sauce and spicy marinara.

Crisp calamari strips tossed in spicy tangy house buffalo glaze, served with creamy blue cheese dip and crisp celery sticks.

Golden calamari strips drizzled with chipotle aioli, avocado salsa fresca, fresh cilantro, and lime wedges.

Flame-kissed calamari filets tossed with herb-roasted red potatoes, diced Roma tomatoes, Kalamata olives, capers, and white wine lemon sauce.

Thick, exceptionally tender Monterey calamari steak grilled with lemon herb butter or lightly breaded and pan-sautéed golden. Served with rice and seasonal vegetables.

Tender calamari slow-simmered in rich Sicilian marinara with capers, garlic, and fresh basil, served over a bed of al dente linguine with parmesan.

Two warm corn tortillas filled with crispy or grilled calamari, shredded cabbage, avocado pico de gallo, and chipotle crema. Served with french fries.

Wild Pacific rock cod dipped in crispy pale ale craft beer batter, served with sea-salted french fries, house coleslaw, and homemade tartar sauce.

Delicate local Monterey sand dab filets lightly dusted and pan-sautéed golden with lemon-caper butter sauce. Served with seasoned rice and market vegetables.

Wild Pacific king salmon fillet grilled over open flame with lemon herb glaze, served with seasonal wharf vegetables and herb-roasted red potatoes.

The West Coast’s legendary one-pot wonder: Dungeness crab, jumbo prawns, sea scallops, Manila clams, Pacific fish, and calamari simmered in a savory garlic-wine tomato herb broth with sourdough toast.

A bountiful wharf combo of beer-battered rock cod, crispy jumbo prawns, and tender calamari filets, served with fries, coleslaw, tartar, and cocktail sauces.

Jumbo wild Pacific prawns sautéed with sweet garlic, dry white wine, lemon butter, diced Roma tomatoes, and Italian parsley over linguine.

Golden panko-crusted wild jumbo prawns served with french fries, house coleslaw, lemon, and tangy cocktail sauce.

Sweet Atlantic lobster tail roasted with paprika garlic butter, served with warm drawn butter, roasted potatoes, and market vegetables.

Whole Pacific Dungeness crab roasted with garlic herb butter, served with melted drawn butter, lemons, and sourdough bread.

12 oz. center-cut choice strip steak grilled to your liking with garlic herb compound butter, roasted red potatoes, and seasonal vegetables.

Grilled New York strip steak paired with wild jumbo prawns scampi sautéed in white wine garlic butter.

The ultimate wharf luxury: grilled choice New York steak paired with a butter-roasted lobster tail and warm drawn butter.

Tender chicken breast coated in seasoned parmesan crumb crust, pan-sautéed golden with lemon-caper reduction, served with pasta marinara.

Thick slice of house-made prime beef and pork meatloaf glazed with caramelized onion and mushroom gravy, served with mashed potatoes.

Thick bone-in pork chop grilled with apple rosemary reduction, roasted red potatoes, and market vegetables.

Jumbo prawns, sea scallops, Manila clams, and calamari tossed with linguine in your choice of spicy marinara or garlic white wine butter sauce.

Sweet Italian fennel sausage, fire-roasted sweet bell peppers, and sweet onions tossed with penne pasta in rich Sicilian marinara and grated parmesan.

Delicate angel hair pasta tossed with vine-ripened Roma tomatoes, sweet garlic, fresh basil, extra virgin olive oil, and aged parmesan.

House specialty: aromatic basil pesto base, sliced Roma tomatoes, grilled eggplant, fresh whole-milk mozzarella, and shaved parmesan.

Traditional Sicilian red sauce, fresh mozzarella, chopped basil, sweet roasted garlic, and Kalamata olives.

Tomato sauce, shaved Prosciutto di Parma, marinated artichoke hearts, melted mozzarella, and fresh baby arugula.

Generous artisan pepperoni, whole-milk mozzarella, and slow-simmered savory pizza sauce baked crisp.

Half-pound Angus beef patty flame-grilled with sharp cheddar cheese, crisp lettuce, vine-ripe tomato, red onion, and wharf burger sauce on a toasted brioche roll.

Tender grilled or golden-fried calamari steak on a toasted brioche roll with house tartar sauce, crisp shredded lettuce, and sliced tomato.

Crispy Pacific rock cod, malt vinegar coleslaw, and house tartar sauce on a toasted brioche bun.

Flame-grilled chicken breast, applewood smoked bacon, sliced avocado, Swiss cheese, and garlic herb aioli on toasted sourdough.